José Andrés talks about great holiday sides dishes at the 2011 Food & Wine Classic in Aspen.
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Beautiful kale that the farmers have all around. I will
blanche it, not blanche too much because this kale is
really, really, really, really, really tender. And usually we will
saute it lightly with olive oil, little bit of garlic.
That's it, very simple. You know the other thing I
do? The sweet potatoes, With the marshmallows. And everyone thinks
that marshmallows are junk food. No way Jose. marshmallows are
an unbelievable way to eat sugar. You do the beautiful
mash sweet potatoes, you put the baby tiny marshmallows on
top, in the oven, you get a beautiful brown color.
The marshmallows are melted, the sweet potatoes are unbelievable.