José Andrés demonstrates this quick, flavorful dish featuring fiery chiles, shrimp and plenty of garlic.
Read the transcript of this video
Over here, we put garlic chop. You can do it!
Getting color, without getting color. So, we go and we
put chili pepper. So the garlic, the chilis are right
here. And then you put the shrimp. Then we start
sauteing. And they are fresh! So fresh, they wanna escape
the pan. But you don't love them and the shrimp
are cooking. And then we're gonna put some salt to
the shrimp, and then, we're gonna put little bit of
lemon. Why? Because I like acidity. And then we gonna
put a little bit of brandy. Why? Because we can.
[cheering] And then we're gonna put parsley Garlic Shrimp Jose
style. [APPLAUSE] [BLANK_AUDIO]