Jonathan Waxman: Thanksgiving Turkey

Jonathan Waxman offers tips for great Thanksgiving turkey at the 2011 Food & Wine Classic in Aspen.

Jonathan Waxman offers tips for great Thanksgiving turkey at the 2011 Food & Wine Classic in Aspen.

Read the transcript of this video
Honestly, I think the old-fashioned way of putting in a big whole fat roasting pan covering with a little olive oil, not butter but olive oil, salt and pepper. And then bracing that turkey every 15 minutes and don't cook it too long. Everybody overcooks it.
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Jonathan Waxman: Thanksgiving Turkey


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