For a taste of Tuscany, try a bottle of Rocca delle Macie Chianti Classico.
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Sangiovese, Sangue di Giuda, the blood of Judas, is a
wine that has historical legacy dating back to the Renaissance.
Sangiovese manifested itself in very different wines throughout Tuscany, so
Sangiovese makes Chianti Classico in the region of the Chianti.
Sangiovese makes Brunello di Montalcino, so we have one grape,
many different locations making very different flavored wines.