For a taste of Campania, try a bottle of Terredora Falanghina.

From a bit of cultural perspective, Campania has come into light in recent years, in the last 10 to 20 years, because they've really made an evolution away from old style and taken their indigenous varietals and turned these wines into creating really contemporary wines that kind of reflect their [FOREIGN] and really represent them well with their food in the global wine and food scene.