For a taste of Campania, try a bottle of Terredora Falanghina.
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From a bit of cultural perspective, Campania has come into
light in recent years, in the last 10 to 20
years, because they've really made an evolution away from old
style and taken their indigenous varietals and turned these wines
into creating really contemporary wines that kind of reflect their
[FOREIGN] and really represent them well with their food in
the global wine and food scene.