Jimmy Bradley: Thanksgiving Turkey

Jimmy Bradley on Thanksgiving turkey at the 2011 Food & Wine Classic in Aspen.

Jimmy Bradley on Thanksgiving turkey at the 2011 Food & Wine Classic in Aspen.

Read the transcript of this video
The Jimmy Bradley turkey, always brine first. Always, always brine first. 24 hours, sugar, water, I like to use a little vinegar to add to the richness of the turkey then I just roast it, plain in the oven. Make gravy with the drippings. Make stuffing.
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Jimmy Bradley: Thanksgiving Turkey


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