Jimmy Bradley: Holiday Goose

Jimmy Bradley on Christmas goose at the 2011 Food & Wine Classic in Aspen.

Jimmy Bradley on Christmas goose at the 2011 Food & Wine Classic in Aspen.

Read the transcript of this video
My main course for Christmas dinner, always, is spaghetti with goose and tomato sauce. I take a goose and I boil it for a half an hour and then I pull the skin off of it and then I boil it for two hours in spaghetti sauce. Or simmer it for two hours. Then I pick it and toss it with the spaghetti and the sauce and cheese and herbs.
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Jimmy Bradley: Holiday Goose


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