Jim Meehan: PDT Mixologist and AuthorJim Meehan: PDT Mixologist and Author
Ice is one of those next level things that's going to take your cocktails from just being delicious to being, you know, fantastic. Things that people talk about after you host them, or after they come to your bar. So I have three different silicone molds that I use at home. One is one and a quarter by one and a quarter inch cubes. Those are the cubes that I'm gonna be shaking or stirring with. Or if I'm feeling really sort of fancy, you can get a mold that comes in these long spears. You can put one long spear into a Coleen's glass and then if you're a whisky drinker, if you like spirits neat or sort of chilled, you wanna get the silicone mode, there's usually four. And those are the two by two inch cubes.