Jean-Georges Vongerichten: Squab "a l'Orange"

Jean-Georges Vongerichten makes Squab "a l'Orange" with Crystallized Tamarind Sauce at the 2008 F&W Classic in Aspen.

Jean-Georges Vongerichten makes Squab "a l'Orange" with Crystallized Tamarind Sauce at the 2008 F&W Classic in Aspen.

Read the transcript of this video
Transcript in progress
Sponsored Stories
Jean-Georges Vongerichten: Squab