Jean-Georges Vongerichten makes Rice Cracker-Crusted Tuna with Spicy Citrus Sauce at the 2008 F&W Classic in Aspen.Jean-Georges Vongerichten makes Rice Cracker-Crusted Tuna with Spicy Citrus Sauce at the 2008 F&W Classic in Aspen.

Food & Wine
March 26, 2015

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