Jason Franey: Canlis, Seattle

2011 Food & Wine Best New Chef Jason Franey talks about his favorite childhood dish.

2011 Food & Wine Best New Chef Jason Franey talks about his favorite childhood dish.

Read the transcript of this video
I ate a lot of can tuna when I was a kid. My parents were obsessed with it. My dad used to make macaroni salad with tuna, and my mom used to do tuna casserole with chips on top. And I didn't actually know that tuna was red until I was about 19 years old. [LAUGH]
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Jason Franey: Canlis, Seattle


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