Jamey Whetstone discusses making wine with food in mind.Jamey Whetstone discusses making wine with food in mind.
Do I make wine with food and wine in mind and the answer is unequivocably yes. So when I'm in the vineyard walking around, yeah, I'm thinking about [UNKNOWN] Ripeness. I mean, I'm thinking about stuff that's gonna end up being the sort of focal point at the dinner table. I mean, quite honestly, we cook most nights of the week. And for me it has everything to do with the decision I make in the vineyard.