Jacques Pépin: Versatile Ingredients

Jacques Pépin on versatile ingredients at the 2008 F&W Classic in Aspen

Jacques Pépin on versatile ingredients at the 2008 F&W Classic in Aspen

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You've got to have enough in your refrigerator to cook for six people. You have eggs, not great. Eggs is the best protein that you can have. You can always do an omelet if you have onion in the refrigerator, a bit of cucumber, a bit of something else you can chop it up doing a salad with an omelet It's a great Great dish, great lunch, inexpensive, and delicious.
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Jacques Pépin: Versatile Ingredients


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