Jacques Pépin: Tapenade

Chef Jacques Pépin and his daughter Claudine suggest a recipe for Provençal Tapenade with a surprising ingredient: dried figs.

Chef Jacques Pépin and his daughter Claudine suggest a recipe for Provençal Tapenade with a surprising ingredient: dried figs at the 2007 Food & Wine Classic in Aspen.

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Jacques Pépin: Tapenade