Skip to main content
Food & Wine
  • Video
      • Mad Genius Tips
      • Cooking Videos
      • Ludo Lefebvre Cooking Videos
  • Recipes
      • Meat & Poultry
      • Comfort Food
      • Soups
      • Breakfast & Brunch
      • Appetizers
      • Salads
      • Side Dishes
      • Desserts
      • Fruits
      • Vegetables
      • Seafood
      • Pasta & Noodle
      • Special Diets
      • Chefs
  • Drinks
      • Wine
      • Cocktails
      • Beer
      • Champagne
      • Coffee
      • Tea
  • Travel
      • Restaurants
      • Wine Regions
  • Kitchen & Home
      • Cooking Techniques
      • How To
      • Gift Guides
  • News
  • F&W PRO
  • PODCAST
  • More
      • F&W Classic in Aspen
      • Events
      • Newsletters
      • Wine Club
  • Subscribe
Search
Close
  • VIDEO
      • Mad Genius Tips
      • Cooking Videos
      • Ludo Lefebvre Cooking Videos
  • RECIPES
      • Meat & Poultry
      • Comfort Food
      • Soups
      • Breakfast & Brunch
      • Appetizers
      • Salads
      • Side Dishes
      • Desserts
      • Fruits
      • Vegetables
      • Seafood
      • Pasta & Noodles
      • Special Diets
      • Chefs
  • DRINKS
      • Wine
      • Cocktails
      • Champagne
      • Coffee
      • Beer
      • Tea
  • TRAVEL
      • Restaurants
      • Wine Regions
      • Local Flavor
  • NEWS
  • KITCHEN & HOME
      • Cooking Techniques
      • How To
      • Gift Guides
  • SUBSCRIBE
      • Subscribe
      • Events
      • Give a Gift
      • Newsletters
      • Wine Club
  • F&W PRO
  • PODCAST
Stay Connected
  1. Home
  2. Video

Jacques Pépin: Peeling, Crushing and Chopping Garlic

Food & Wine:
Step Up to the Plate
Food & Wine:
How to Make Luck of the Irish Shake
Food & Wine:
Joey Campanaro: Marinated Pork Chops
Food & Wine:
Linton Hopkins: Preserving Summer's Freshness
Food & Wine:
How to Make Biscuits with Grated Butter
Food & Wine:
FW Healthy 2011 2 Ipad
Food & Wine:
Steve Raichlen: Tuscan T-Bones
Food & Wine:
Jacques Pépin: Sharpening a Knife
Food & Wine:
Jacques & Claudine Pépin: Wild Salmon Tartare with a Caviar Lid
Food & Wine:
Giada de Laurentiis: Tuna Orzo Salad

Jacques Pépin shows how to peel, crush and chop garlic.

Jacques Pépin shows how to peel, crush and chop garlic.

Read the transcript of this video
Transcript in progress
Sponsored Stories
Jacques Pépin: Peeling, Crushing and Chopping Garlic


Advertisement

DELICIOUS DEAL

12 ISSUES FOR JUST $12
SUBSCRIBE & SAVE

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
Sign up
Food & Wine
  • Holidays & Occasions
      • Chinese New Year
      • Super Bowl Recipes
      • Valentine's Day Recipes
      • Oscar Party Food
      • Mardi Gras Recipes
      • Memorial Day Recipes
      • Father's Day Recipes
      • Rosh Hashanah Recipes
      • Halloween Recipes
      • Thanksgiving Recipes
      • Christmas Recipes
  • Popular Dishes
      • Sandwiches
      • Snacks
      • Bread Recipes
      • Grain Recipes
      • Bean Recipes
      • Quinoa Recipes
      • Chicken Breast Recipes
      • French Recipes
      • Mexican Recipes
  • Subscribe
      • Subscribe to Food & Wine
      • Give a Gift Subscription
      • Food & Wine Books
      • Get Food & Wine iPad Edition
      • Get F&W Mobile Apps
  • Clubs & Events
      • Food & Wine Connoisseur Club
      • Events
      • Best New Chefs
  • Contact
      • Customer Service
      • Contact Us
      • Advertising
      • Careers
  • Meredith Corporation
      • Travel + Leisure
      • Departures
Food & Wine may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. © 2018 Meredith Corporation Allrecipes Food Group. All rights reserved.
View Website Terms and Conditions and Privacy Policy. Your California Privacy Rights | California Do Not Sell. Ad Choices. Users of this site agree to be bound by the Website Terms and Conditions and Privacy Policy.
foodandwine.com is part of the Meredith Corporation Allrecipes Food Group.