Jacques Pépin: Fromage Fort

Master chef Jacques Pépin and his daughter Claudine make a fromage fort, French for "strong cheese," a clever idea for using up the odds and ends of leftover cheese.

Master chef Jacques Pépin and his daughter Claudine make a fromage fort, French for "strong cheese," a clever idea for using up the odds and ends of leftover cheese at the 2007 Food & Wine Classic in Aspen

Read the transcript of this video
Transcript in progress
Sponsored Stories
Jacques Pépin: Fromage Fort