Jacques Pépin: Easy, Impromptu Soup

Jacques Pépin's recipe for easy, impromptu soup

Jacques Pépin's recipe for easy, impromptu soup

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The first thing that I do when I get home, I take water and I put it on the stove. Most of the time I do soup with water. And by the time the three cups of water comes to a boil, I have time to open the refrigerator. Pick up half of a carrot which is [UNKNOWN] a piece of zucchini, a piece of onion. Anything around I take the [UNKNOWN] grater and then larger hole I grate it. I have some salad left over. By then the water is boiling. I throw it in there. By the time it comes back to a boil, I put a dash of salt, three tablespoons of couscous or oatmeal, whatever in there. It boil one minute or two, a pat of butter or olive oil on top and I have a soup in 10, 12 minutes.
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Jacques Pépin: Easy, Impromptu Soup


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