Jacques Pépin: Bugnes

Chef Jacques Pépin teams up with his daughter Claudine to make bugnes (pronounced "boon-yes"), a dish from his childhood in Leon, France.

Chef Jacques Pépin teams up with his daughter Claudine to make bugnes (pronounced "boon-yes"), a dish from his childhood in Leon, France at the 2007 Food & Wine Classic in Aspen

Read the transcript of this video
Transcript in progress
Sponsored Stories
Jacques Pépin: Bugnes