Inside Ichiran’s Ramen Noodle Factory

Ichiran, the cult Japanese ramen chain famed for thick, porky tonkotsu dimpled with a fiery red pepper sauce and a strict no phone, no talking policy in its “flavor concentration booths,” is finally making its U.S. debut. F&W goes inside its production kitchen in New York City to show how the ramen noodles are made.

 

Read the transcript of this video
Transcript in progress
Sponsored Stories
Inside Ichiran’s Ramen Noodle Factory