Hyper Service: KronnerBurger

Chef Chris Kronner reveals the meat blend used to create his popular burger.

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[MUSIC] The current burger blend is 50% dry aged grass fed whole steam cows. They're retired dairy animals, they're much older. It's a way more developed beef flavor. and then And 50% grass fed Angus beef. I put a lot of effort into the aging. I think it's best like bloody bloody rare. [MUSIC] The bun is potato pan to me. The burger itself is a combination of dry aged beef and then it's Chilled pickles, grilled red onions, lettuce, cheddar cheese mayonnaise and roasted bone marrow if you so choose. [MUSIC]
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Hyper Service: KronnerBurger