Here's how you mince shallot. Cut off a bit of
the root. I cut off just a touch to get
rid of any dirty bits on the board. Slice the
shallot in half and peel off the paper. With root
facing the back of your hand and the top facing
the knife, cut the top off, start to make horizontal
slices. Slice as thick as you want the mince to
be thick. Make sure you don't slice into the back.
You wanna keep that intact. Same thing vertically. Bunch it
up, push your knuckles forward, and mince away. This is
my favorite part cuz it goes fast. I just love
it. Easy, fun. Here's how you mince a shallot. [MUSIC]
It's serious. Okay?