Pastry chef Sebastien Rouxel demonstrates how to make the perfect simple syrup.
Read the transcript of this video
[MUSIC] First we need to make a syrup. Syrup is
simple water and sugar. Going to take it, pour it
in a pot that we have right here. With the
sugar The water, the amount of water that we need
in the syrups varies with the amount of sugar, that's
kind of the rules we have. Now we're gonna start
the flame, we need to start the sugar on high
High flames. [BLANK_AUDIO] The reason why, if we go too
slow, the sugar is going to crystallize. [BLANK_AUDIO] And one
of the things that drives me nuts is when people
have a small pot on a stove, and then the
flames are going on the outside, because doesn't do anything.
You got to keep the flame under all the pot.