F&W's Justin Chapple demonstrates how to make crispy no-fry taco shells.
[MUSIC] I'm Justin Chapple from Food & Wine's test kitchen. Join me as I demonstrate mad genius tips. [MUSIC] [BLANK_AUDIO] It's taco night, and the last thing you want to do is stand over the stove and fry tortillas to make crunchy shells. I've got a Mad Genius tip to make crunchy shells at home in the oven. The tip starts with a baking rack on top of a baking pan. And we're gonna take our soft flour tortillas and you're going to hang them upside down on the baking rack. And now you're gonna pop this in a 375 degree oven for 10 to 15 minutes until they're brown and crisp. Beautiful! We have these gorgeous, lightly browned, perfect, crispy taco shells ready for filling. [MUSIC] Behold, my crispy taco. That's really crunchy. And I didn't even have to fry anything. It's healthier and it's just as delicious. [BLANK_AUDIO]