F&W Test Kitchen whiz Justin Chapple demos a genius trick for making instant ice cream.F&W Test Kitchen whiz Justin Chapple demos a genius trick for making instant ice cream.
[MUSIC] I am Jesse Chapple from Food and Wine set kitchen. Join me as I demonstrate mad genius tips. [MUSIC] So you're craving ice cream, but you don't have any. What do you do? You make almost instant ice cream. And this Mad Genius tip is going to show you how to do that. The trick here is to have super frozen, extremely cold bananas. Bananas. And what you're gonna do is transfer them to your food processor. [MUSIC] The next step is you need to finely chop them. What I like to do is I like to pulse them, that's going to throw the bananas to the top of the food processor and bring them back down. Now's the time to add your milk. And, with the machine on, go ahead and gradually drizzle in your milk. [MUSIC] [SOUND] You know it's ready when it has this incredible, smooth, silky texture, just like pastry. But, that's not enough for me. I'm taking these chocolate chips And I'm gonna add them right into the food processor. [SOUND] Maybe a little bit more. What I'm gonna do is pulse them, gonna chop them up a little bit and incorporate some in the ice-cream. [SOUND] [MUSIC] And everything is better with a cherry on top. [SOUND] [MUSIC]