Frozen flavored butter is Justin Chapple’s secret weapon. Learn how to make your own, Mad Genius-style, in no time at all.
Read the transcript of this video
Some chopped garlic and for heat a little crushed red
pepper. If you don't like these flavors you can use
garlic and lemon, you can use basil and then I'm
going to go ahead and take a sheet of plastic
like this and you're gonna go ahead and scrape all
the butter right into the center of it. And just
roll it up and just twist the ends and it
looks kind of like this. Now I'm going to go
ahead and pop it in the freezer, I want to
get it nice and frozen but wait until you see
what I'm going to do with it. Check out my
frozen flavored butter. And my favorite way to use it
is I love to grate it over freshly popped popcorn.
This is a flavor explosion waiting to happen. Just gonna
give it a toss. [SOUND] It's melting in It's coating
every little piece of popcorn. [MUSIC] This popcorn has all
the flavors in my butter. And the best thing about
it, the thing that makes it a mad genius tip,
is that you can use it on almost anything. You
could put it on toast. You could put it on
cooked spaghetti. You could put it on sliced steak. The
possibilities are endless.