How to Make Croissant Waffle

The marriage of two of Katie Quinn’s favorite breakfast items: the croissant and the waffle.

This is the marriage of two of Katie Quinn’s favorite breakfast items: the croissant and the waffle. Here, she makes it the easy way with premade puff pastry, but if you want to make your croffles the old fashioned way you can find a recipe for the dough at http://fandw.me/croissant. Find more of Katie’s food experiments http://fandw.me/fwx-labs

Read the transcript of this video
If you thought waffle iron is a one trick pony. Think again. Let me present the Croffle. When croissant meets waffle. So you take your thought of pastry for the size of my waffle iron I cut it into quarters. Now you just place it, press it and wait. Four to five minutes depending on your waffle iron should do the trick Look at that. It is just as crispy as a croissant, but it's shaped like a waffle. You could treat it like a waffle and pour maple syrup on top. Seriously, would you take a look at that? Or I was struck with inspiration while I was doing this because I love a good croissant but you know what I like even better. A pennel schokolade. Yes. Puff pastry, chocolate chips. Fold and press. [MUSIC] I'm trying to think of what I could call that. A panochocowaffle? Meh. [BLANK_AUDIO]
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How to Make Croissant Waffle


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