F&W's Justin Chapple demonstrates how to make the ultimate brunch pastry: Cinnamon rolls with bacon.
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[MUSIC] I'm Justin Chapple from Food and Wine's test kitchen.
Join me as I demonstrate Mad Genius Tips. [MUSIC] Ladies
and gentlemen, I would love to introduce to you, to
the bacon cinnamon roll. Just check this out. You're gonna
start with either store bought cinnamon rolls, or you can
make your own. And you're going to unroll half of
it onto a work surface. And now comes the fun
part. We get to add our bacon. I'm going to
lay half of it onto the cinnamon roll dough. The
reason why I'm only laying half of it on there
is because I want The other half of the bacon
to be on the outside and get nice and crispy
in the oven. Then go ahead and roll it back
up. Just like that. Pop it right on your baking
sheet, and I'm going to throw this in a 350
degree oven for about 30 minutes. They're gonna puff up
and they're gonna be delicious. [MUSIC] Check out these incredible
bacon cinnamon rolls. The bacon on the outside is crispy.
The bacon on the inside is melted and flavorful. [MUSIC]
I'm gonna make this even more epic. By topping it
with some maple syrup. [MUSIC] This is phenomenal. I'm getting
the sweet, I'm getting the savory. It's blowing my mind.
Mine and my taste buds. [MUSIC] [BLANK_AUDIO]