ChefSteps reveals a fast, fool-proof way to get your vegetables just right every time.
Veggies, cooking veggies at home should be really straightforward. It should be easy. To get super vibrant, super gorgeous healthy vegetables, it's going to sound crazy, but use a microwave. Microwaves interact with water molecules and vegetables are loaded with water. So what happens is they basically cook themselves. You don't need to pack a bunch of water around them. You end up with the most beautiful, vibrant, nutritious flavorful vegetables in less than a minute almost every single time. It's a really straightforward process, you take the vegetables, cut them up in about equal sizes so they cook evenly. Put a little bit of plastic wrap over the bowl. Pop it on microwave for about 30 seconds to 60 seconds depending on the vegetable, things like carrots take a little bit longer Take them out of the microwave. Beautifully cooked vegetables super quick. You're gonna add a little chili, garlic, olive oil. Season them however you would normally. Mm I don't know. This is the best thing we've made all day. It's amazing. Super fresh. The microwave does crazy things. [BLANK_AUDIO]