ChefSteps reveals a fast, fool-proof way to get your vegetables just right every time.
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Veggies, cooking veggies at home should be really straightforward. It
should be easy. To get super vibrant, super gorgeous healthy
vegetables, it's going to sound crazy, but use a microwave.
Microwaves interact with water molecules and vegetables are loaded with
water. So what happens is they basically cook themselves. You
don't need to pack a bunch of water around them.
You end up with the most beautiful, vibrant, nutritious flavorful
vegetables in less than a minute almost every single time.
It's a really straightforward process, you take the vegetables, cut
them up in about equal sizes so they cook evenly.
Put a little bit of plastic wrap over the bowl.
Pop it on microwave for about 30 seconds to 60
seconds depending on the vegetable, things like carrots take a
little bit longer Take them out of the microwave. Beautifully
cooked vegetables super quick. You're gonna add a little chili,
garlic, olive oil. Season them however you would normally. Mm
I don't know. This is the best thing we've made
all day. It's amazing. Super fresh. The microwave does crazy