[BLANK_AUDIO] [MUSIC] I'm Whitney Wright, and I am here at
the Barnsley resort. It is just outside of Atlanta and
one of the fabulous properties that's a part of the
Southern Living Hotel Collection. And this weekend, we are going
on a quail hunt. [SOUND] All right, great warmup. Should
we load up and get out in the fields? Let's
do it. [MUSIC] So, we are in the field. This
is my husband, Will. He is joining us to make
sure we have enough quail. Awesome. For dinner. [LAUGH] Awesome.
[LAUGH] When the pointers go on point, Raven here is
gonna actually come in and she's gonna flush the birds
up for us. So that'll, she'll make them fly up
[INAUDIBLE]. Yep they'll fly up and she'll actually go get
them once you shoot them down. This is why they're
called retrievers. Retriever. Exactly. Go it. [MUSIC] Here! [SOUND] Back.
Go. [SOUND] So we got six? We got six. Not
bad. So we're gonna go pick them up? Sounds good.
Are you gonna be there? I'm gonna be there. Okay
good. Good. [LAUGH] Alright let's go. [MUSIC] And we're going
to do a real quickly marinated grilled quail with a
warm kale salad, it has a warm bacon dressing, and
then some hotcakes. [MUSIC] [MUSIC]. [MUSIC] [BLANK_AUDIO]