Hosea Rosenberg's favorite way to braise lamb shoulderHosea Rosenberg's favorite way to braise lamb shoulder
I think the best way to braise a lamb shoulder is just really simple, season the outside of the shoulder, usually their gonna be pretty big so you can't sear it in a pan. You can just season the outside, put it in a roasting pan with a lot of chopped up celery, carrots, onion, some bay leave, peppercorns. Fill it up with some stock if you have it, but water works too. Cover it up for about three hours in the oven at about 275, a nice slow cook Then peel the, the foil off and turn up the oven a little bit so you get some browning on the, on the outside. And then you let it cool off a little bit. Pick the meat, and then strain the sauce. Reduce the liquid down and then put it back in with the meat and you can really get a, just an awesome braised lamb out of that.