F&W Classic in Aspen 2015: A Great Story About Dedication

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Guys, so much of what we do is about passion. There's a lot of things we can teach as chefs. We can teach technique. We can teach food technology. We can teach terminology. We can teach understanding how to cut an ingredient. But we can't teach passion. We can't teach dedication. And that's something that's inside, and this young chef has that. And Michael told me a story [INAUDIBLE] and I was expecting someone to tell me that she burned something for some party. Or something horrible like screwed up some service, so she was like there was one night in service I guess they were really busy, and May goes chef I have something personal going on can I leave early tonight, and he's like I need you here can you stay to the end of service You know, we really need you to stay, can you stay? She's like, yes chef, yes chef. Turns out, after the service, she stayed, everything's fine. The next day he finds out that her apartment, her house was on fire. It burned down, she lost everything, but she stayed for service. That's dedication. [APPLAUSE] [LAUGH] I got goosebumps just telling that story. I know, it's true, it happens. That's crazy. Yeah. What's wrong with you? [LAUGH] **** happens. Yeah. [LAUGH]
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F&W Classic in Aspen 2015: A Great Story About Dedication
F&W Classic in Aspen 2015: A Great Story About Dedication


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