Godiva Presents the F&W 2012 Best New Pastry Chefs: Stella Parks
GODIVA Panna Cotta Recipe
By FOOD & WINE Best New Pastry Chef, Stella Parks
FOOD & WINE 2012 Best New Pastry Chef, Stella Parks, presents her GODIVA Panna Cotta recipe inspired by a childhood favorite — Neapolitan ice cream.
For the full recipe, visit: godiva.com
SPONSORED BY GODIVA