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Godiva Presents the F&W 2012 Best New Pastry Chefs: Stella Parks



GODIVA Panna Cotta Recipe
By FOOD & WINE Best New Pastry Chef, Stella Parks

FOOD & WINE 2012 Best New Pastry Chef, Stella Parks, presents her GODIVA Panna Cotta recipe inspired by a childhood favorite — Neapolitan ice cream.
For the full recipe, visit: godiva.com


SPONSORED BY GODIVA


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