FOOD & WINE 2012 Best New Pastry Chef, Stella Parks, presents her GODIVA Panna Cotta recipe inspired by a childhood favorite - Neapolitan ice cream.FOOD & WINE 2012 Best New Pastry Chef, Stella Parks, presents her GODIVA Panna Cotta recipe inspired by a childhood favorite - Neapolitan ice cream.

Food & Wine
March 26, 2015

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