Godiva Presents the F&W 2012 Best New Pastry Chefs: Chris Ford
GODIVA & Gold Recipe
By FOOD & WINE The People’s Best New Pastry Chef, Chris Ford
FOOD & WINE 2012 The People’s Best New Pastry Chef, Chris Ford, presents his GODIVA & Gold recipe for the ultimate candy bar.
For the full recipe, visit: godiva.com
SPONSORED BY GODIVA