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Godiva Presents the F&W 2012 Best New Pastry Chefs: Chris Ford



GODIVA & Gold Recipe
By FOOD & WINE The People’s Best New Pastry Chef, Chris Ford

FOOD & WINE 2012 The People’s Best New Pastry Chef, Chris Ford, presents his GODIVA & Gold recipe for the ultimate candy bar.
For the full recipe, visit: godiva.com


SPONSORED BY GODIVA


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