FOOD & WINE 2012 Best New Pastry Chef, Bryce Caron presents his GODIVA Dark Chocolate Sea Salt Cremeux recipe. The elegant layered dessert combines rich dark chocolate, bright citrus gelee, and candied pine nuts for a flavor that is well worth savoring. For the full recipe, visit: http://www.godiva.com/recipes/recipe.aspx?id=695FOOD & WINE 2012 Best New Pastry Chef, Bryce Caron presents his GODIVA Dark Chocolate Sea Salt Cremeux recipe. The elegant layered dessert combines rich dark chocolate, bright citrus gelee, and candied pine nuts.

March 26, 2015

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