Godiva Presents the F&W 2012 Best New Pastry Chefs: Bryce Caron



GODIVA Chocolate Cremeux Recipe
By FOOD & WINE Best New Pastry Chef, Bryce Caron

FOOD & WINE 2012 Best New Pastry Chef, Bryce Caron presents his GODIVA Dark Chocolate Sea Salt Cremeux recipe. The elegant layered dessert combines rich dark chocolate, bright citrus gelee, and candied pine nuts for a flavor that is well worth savoring.
For the full recipe, visit: godiva.com


SPONSORED BY GODIVA


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