GE FW Nov 2013 iPad MOVIE

GE FW Nov 2013 iPad MOVIE

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[MUSIC] My name's Jon Liddell. I'm the Executive Chef here at the GE Monogram Design Center in Chicago. I'm Jason Vincent, the Executive Chef I have a restaurant in chicago. One of food and wine's best new chefs 2013.>> What I try to do when entertaining here in our show room is take something very familiar to our guest and put a little twist on it. So I make a oyster mushroom lasagna but I make it in a very small format, that I can make very quick in our [UNKNOWN] We made [UNKNOWN] which is a little hand rolled Pasta this really simple meat sauce we use lamb and veal and beef and chicken. Little bit of sardines and chilis. When I'm entertaining at home I like to do simple comforting food she can throw pasta it's a lot of fun. It gets messy. Pasta with meat sauce is delicious, and everyone can make it.>> When entertaining at home you're wearing many hats. You're pouring drinks, you're cooking, you're talking to your guests, so it is important to be able to control our food. On our pro ranges we have a low simmer setting that really plays into that nicely. When I'm pulled away from my range Which I can simply turn my sauce out at a low simmer, stay away for hours and come back to a nice warm, simmering sauce, not burnt, still perfect. [MUSIC] When I'm playing my The menus here. It's really directed towards the clientele that's coming in. And because of that, I'm able to create some of the most delicious dishes for all of our guests that we invite here to entertain and to enjoy our space. [MUSIC] [BLANK_AUDIO]
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GE FW Nov 2013 iPad MOVIE


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