Seamus Mullen: Fast Snack
Barbara Lynch: Easy Marinara Sauce
Lettie Teague: Cork vs. Screw Caps
Marcel Vigneron: Autumn Soup
Episode 5: Wedding Shower
Michael Psilakis: Greek Style
Brian Duncan: Pairing Wine with Chicken in Cream Sauce
Marcel Vigneron: Winter Soup
Mark Oldman on a Great Summer Wine
Jacques Pépin: Sautéed Quail
Gail Simmons's tip for a rolling pin subsitute at the 2008 F&W Classic in Aspen
Gail Simmons's tip for a rolling pin subsitute at the 2008 F&W Classic in Aspen
Read the transcript of this video
[BLANK_AUDIO] If you're making any pastry recipe and you need
a rolling pin to roll out dough and you dont
have one in a quick pinch, use a wine bottle.
It's even and smooth and it'll get the job done.
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