Editor/scientists at FWx Labs test the highest-tech kitchen gear, explore the geekiest food concepts and light things on fire with blowtorches. This experiment features the Searzall. A blowtorch attachment that spreads heat across a metal-and-mesh cone that can brown, broil and blow up all kinds of foods. Inventor Dave Arnold postulates, "It is a Searzall, not the Searsome or the Searsmost." We investigate.Editor/scientists at FWx Labs test the highest-tech kitchen gear, explore the geekiest food concepts and light things on fire with blowtorches.

Food & Wine
March 26, 2015

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