FW September 2011 iPad

FW September 2011 iPad

Read the transcript of this video
[BLANK_AUDIO] Lay the sheet of nori on a bamboo mat. Using hands that have been moistened in water and seasoned with rice vinegar. Scoop up the sushi rice. Gently form the rice into a loosely packed palm width log. Place the log at one edge of the nori and begin spreading It across. Continue spreading the rice, re-wetting your hands as necessary until an even layer covers all but a one quarter inch border at the top edge. Spread a small small amount of wasabi on the middle of the rice. Lay the filling along the center of the rice. [BLANK_AUDIO] Roll the bamboo mat up and away from you, using your fingers to hold the filling in place as you roll. Press gently on the roll's top and sides to compress the roll, slightly. [BLANK_AUDIO]
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FW September 2011 iPad


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