FW September 2011 iPad

FW September 2011 iPad

Read the transcript of this video
[NOISE] Transfer the rice to a large Bowl. [BLANK_AUDIO] Sprinkle the seasoned vinegar all over the rice. [BLANK_AUDIO] Using a slicing motion with the spatula, gently separate the rice grains while mixing-in the seasoning. [BLANK_AUDIO] Wipe down any stray rice grains. [BLANK_AUDIO] [NOISE] [BLANK_AUDIO] Cover the sushi rice with a damp towel and keep it warm.
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FW September 2011 iPad


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