FW September 2011 iPad

FW September 2011 iPad

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Trim the fish, removing the skin and blood line. [BLANK_AUDIO] For fresh, oily fish like salmon, sprinkle fine sea Sea salt all over the fish and let stand for 30 minutes. [BLANK_AUDIO] Rinse the salted fish well. [BLANK_AUDIO] Pat it dry and sprinkle all over with rice vinegar. [BLANK_AUDIO] Slice the salmon across the grain into To strips. [BLANK_AUDIO]
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FW September 2011 iPad


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