FW november 2010 iPad

FW november 2010 iPad

Read the transcript of this video
Biscones is a lot of time dipped in chocolate and the and nuts. Sometimes it's drizzle with chocolates and sprinkled with nuts. I mean, there's so many different things you could do with it. Be more creative. You can dip in chocolate and season with a little spice or just a touch of sea salt. The contrast between salty and sweet is an amazing experience.
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FW november 2010 iPad


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