FW november 2010 iPad
Has a lot going on. All wine has some kind of fruit character to it. Now in white wines, that might be pineapple, it might be banana, it might be nectarine, or something that resembles those fruits. In red wines, you may pick up more berry notes. You get acidity, which cakes the [UNKNOWN], it's like tanginess, it's like that lemon juice zippy zestiness that you get in a [UNKNOWN], let's say. All of those play in to what you taste when you taste wine, which is one reason why the next time you take a sip of wine you should think about it.