Let me ask you this, if there are things you
cook for dinner parties or for your family? Risotto and
Lasagna Bolognese. So what are the go to wines you
drink with those? With the Lasagna Bolognese, without question you
want something of substance. So that wonderful Sardinian wine here.
But if you made a seafood risotto or Again, you'd
want something really crisp. Like well maybe some of those
wines from that area, from Ischia, from Campagnia. Right. That