FW May 2011

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Let me ask you this, if there are things you cook for dinner parties or for your family? Risotto and Lasagna Bolognese. So what are the go to wines you drink with those? With the Lasagna Bolognese, without question you want something of substance. So that wonderful Sardinian wine here. But if you made a seafood risotto or Again, you'd want something really crisp. Like well maybe some of those wines from that area, from Ischia, from Campagnia. Right. That area.
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FW May 2011


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