FW July 2013 Hawaii for iPad

FW July 2013 Hawaii for iPad

Read the transcript of this video
[MUSIC] I think of red as fire. Fire to me is about a passion, a desire. My name is Alan Wong. I'm the chef owner of Alan Wong's Restaurants. The biggest award that we received was being recognized as number eight in America, my gourmet magazine. One of my goals is to give our guests what I call a true slice of Hawaii. I am trying to serve the things we grow off our land. Fresh fish from our ocean. So when you come to Hawaii, we want you to eat Hawaii. The quick definition of the Hawaii region of cuisine It's a contemporary style of cooking in Hawaii today that borrows from all of the ethnic influences you find in Hawaii. Today we're making a dish called chunky tartar ahi. It's a mahi-poke served with avocado salsa, some wonton chips and some chilli pepper sour cream. So you will see fish, cubed up, tossed, it's like a salad. Today it's evolved into a whole international type of appetizer and they are getting very very creative at Poke. I think the local people in Hawaii Love to eat. You know, people plan their days around where they're going to eat for breakfast, lunch and dinner. My advice to visitors: Get out into the community and not be afraid of trying different things. That's where the real culture is. [BLANK_AUDIO]
Sponsored Stories
FW July 2013 Hawaii for iPad


Advertisement