FW Healthy 2011 iPad
Hello, I am Jacques Torres from Jacques Torres Chocolates. And today I'm going to show you how to do one of my favorite piece of chocolates. A little something to munch on. What I did here I put a glass bowl with some chocolates in it but I don't melt the chocolate completely. I have some little pieces, some what I call [UNKNOWN]. Now, I put the glass bowl here and I transfer all the chocolate into the second cold bowl. So with my immersion blender I'm going to be sure that all those little pieces are melted. On the side of the bowl the chocolate starts crystallizing. That means the chocolate is ready, and it's exactly 90 degrees. The last steps is to just put whatever candy or nuts that you want to put in. So you just mix everything very well. Put everything into the tray. You just spread the product All the way to the corner. If it's not thick enough, it's not as pleasant. You don't have as much crunch. We tap [SOUND] and it's done. The bark is done. I'm going to put it in a fridge for about ten minutes, and then we need to be able to break it. To unmold it, it's actually pretty simple. Just press on both side, reverse it. Okay. You remove the parchment paper. On the side of the table, break it in pieces like that. Viola.