FW Healthy 2011 3 Ipad
Hi, I'm Elizabeth Faulkner from Citizen Cake in Orson in San Francisco, California, and I'm going to make some little date nut bon bons. And it's got a little Moroccan flair. So I'm gonna take some pistachios, grind these up. So this is gonna be on the outside of our bon bons. So I'm gonna put these on a plate. Some toasted sliced almonds [SOUND] We're gonna add our Medjool dates, already chopped up a little bit. And then I'm gonna also add some walnuts. Walnuts are one of the healthiest nuts for you. And some Kalamata olives or black olives. We're also going to adda little bit of grated ginger and some orange zest. Honey is really good for you too. These are just really natural sort of energy boosters. I'm gonna pulse this just a little bit. Also something I think gives it a little Moroccan flavor is this orange flower water. Just a few drops. Okay, then we're just gonna pulse that a little bit more. I'm gonna just dump this in a bowl. Where it looks kinda like a cookie dough, and you can just use your hands and make little nuggets or little balls the size of a walnut. So it's really simple, we just toss this in some of the pistachio, and then we're good to go. Okay, let's try one. [BLANK_AUDIO] Mm.