FW Healthy 2011 3 Ipad
Hello I'm Jacques Torres from Jacques Torres Chocolates. And today I'm going to show you how to do one of my favorite piece of chocolate. A little something to mention. What I did here, I put a glass bowl with some chocolates in it, but I don't melt the chocolate completely. I have some little pieces, some what I call seed. Now, I put the glass bowl here and I transfer all the chocolate into the second cold bowl. So with my [UNKNOWN] blender, I'm going to be sure that all those little pieces are melted. On the side of the bowl the chocolate start to crystallizing. That means the chocolate is ready and it's exactly 90 degree. The last steps is to just put whatever candy or nuts that you want to put in. So you just mix everything very well, put everything into the tray, just spread the product All the way to the corner. If it's not thick enough it's not as pleasant you don't have as much crunch. We tap and it's done the bark is done. I'm gonna put it in the fridge for about ten minutes and then we are going to be able to break it. To unmold it it's actually pretty simple just press on both sides reverse it. Okay. Remove the parchment paper. On the side of the table, break it in pieces like that. Voila.