F&W Classic in Aspen 2015: Don't Overmix Your Cookie Dough

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So you guys can see the mixing bowl from above, right? So I let it go for a second. It's a little shaggy. Obviously, it needs to be mixed a little bit longer. But we're going to just mix it until the dough comes together. That's sort of like our other really big great secret that you can take home for any kinda cookie you're mixing. This mixture is coming together slowly but surely. It's on a low speed, and we're really just gonna mix it until the flour disappears. That is, I think, nine times out of ten in the home kitchen, people over mix their cookies. And their fight they're not even really over mixed. You just mix your cookie dough a little bit longer but when you mix your cookie dough until it just comes together at this base your cookie's become. They go from being good cookies to being like impossibly tender, impossibly delicate Cookies. It's like the difference between a good biscuit and and an amazing biscuit in that space. The little less you can work your dough, the better.
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F&W Classic in Aspen 2015: Don't Overmix Your Cookie Dough
F&W Classic in Aspen 2015: Don't Overmix Your Cookie Dough


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